{"id":1897,"date":"2023-05-05T11:13:06","date_gmt":"2023-05-05T09:13:06","guid":{"rendered":"https:\/\/city-guide.info\/?p=1897"},"modified":"2025-07-04T09:15:51","modified_gmt":"2025-07-04T07:15:51","slug":"restauracje-i-bary-widokowe-w-paryzu","status":"publish","type":"post","link":"https:\/\/city-guide.info\/sv\/restauranger-och-sightseeingbarer-i-paris\/","title":{"rendered":"Restauranger och sightseeingbarer i Paris"},"content":{"rendered":"

1.Le Jules Verne<\/strong><\/h2>\n\n\n\n

Plats: Eiffeltornet, 1:a v\u00e5ningen. Av. Gustave Eiffel
H\u00f6jd: 125 m<\/strong>.
K\u00f6k: Franska
Priser: Lunch fr\u00e5n 160\u20ac<\/strong>, luncher fr\u00e5n 255\u20ac<\/strong>
Bokning: https:\/\/booking.lejulesverne-paris.com\/fr<\/a><\/p>\n\n\n\n

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K\u00e4lla: https:\/\/www.relaischateaux.com\/us\/france\/jules-verne-restaurant-tour-eiffel-paris<\/a><\/sub><\/p>\n\n\n\n

P\u00e5 bes\u00f6k i Paris Eiffeltornet<\/strong> \u00e4r ett m\u00e5ste att se p\u00e5 kartan. Restaurangen \u00e4r bel\u00e4gen p\u00e5 tornets f\u00f6rsta v\u00e5ning<\/strong>. Panoramat som str\u00e4cker sig fr\u00e5n detta charmiga l\u00e4ge \u00e4r helt enkelt fantastiskt. Utsikten \u00e4r s\u00e4rskilt fantastisk p\u00e5 kv\u00e4llen! <\/p>\n\n\n\n

Som en garanti f\u00f6r utm\u00e4rkt mat har restaurangen tilldelats det ber\u00f6mda Michelinstj\u00e4rna.<\/strong> Kocken Fr\u00e9d\u00e9ric Anton ger restaurangg\u00e4sterna en kulinarisk upplevelse i v\u00e4rldsklass.<\/p>\n\n\n\n

Arkitekt Aline Asmar d'Amman<\/strong> har tagit restaurangen till en ny niv\u00e5. K\u00f6ket, tillsammans med konstn\u00e4rliga tillbeh\u00f6r, skapar starka kopplingar till Paris.<\/p>\n\n\n\n

2 La Ciel de Paris<\/strong><\/h2>\n\n\n\n

Plats: Mountparnasse Tower, 56:e v\u00e5ningen, place Raoul Dautry\/33, avenue du Maine, Parijs 15e
H\u00f6jd: 210 m<\/strong>.
K\u00f6k: Franska
Priser: Lunch fr\u00e5n 30\u20ac<\/strong>, luncher fr\u00e5n 70\u20ac<\/strong>
Bokning: https:\/\/www.cieldeparis.com\/fr\/reservations.html<\/a><\/p>\n\n\n\n

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K\u00e4lla: https:\/\/www.facebook.com\/lecieldeparis<\/a><\/sub><\/p>\n\n\n\n

Restaurangen \u00e4r bel\u00e4gen p\u00e5 56 v\u00e5ningsplan<\/strong> ber\u00f6mda Montparnasse-tornet<\/strong>som r\u00e4tteligen \u00f6vers\u00e4tts med Paris himmel<\/strong>. <\/p>\n\n\n\n

Kombinationen av det ber\u00f6mda k\u00f6ket och den magnifika Paris skyline och Eiffeltornet<\/strong> g\u00f6r platsen unik.<\/p>\n\n\n\n

3. Les Ombres<\/strong><\/h2>\n\n\n\n

Plats: p\u00e5 taket till Museum quai Branly, 27 Quai Jacques Chirac
K\u00f6k: Franska
Priser: Lunch b\u00f6rjar fr\u00e5n 58\u20ac<\/strong>, luncher fr\u00e5n 128\u20ac<\/strong>
Bokning: https:\/\/module.lafourchette.com\/en_GB\/module\/645131-21011<\/a><\/p>\n\n\n\n

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K\u00e4lla: https:\/\/www.facebook.com\/lesombres.restaurant\/photos<\/a><\/sub><\/p>\n\n\n\n

Den moderna inredningen som k\u00e4nnetecknar denna unika plats gl\u00e4der g\u00e4sterna med en o\u00f6vertr\u00e4ffad atmosf\u00e4r. I n\u00e4rheten finns Eiffeltornet<\/strong>som du l\u00e4tt kan beundra genom att smaka p\u00e5 det sofistikerade k\u00f6ket i restaurangen<\/strong>. <\/p>\n\n\n\n

K\u00f6kschefen \u00e4r Alexandre Sempere,<\/strong> som inledde sin karri\u00e4r p\u00e5 Ladur\u00e9e. Han fick v\u00e4rdefull erfarenhet genom att arbeta med Christian Constant i en restaurang som hedrats med utm\u00e4rkelsen Michelinstj\u00e4rna<\/strong>. <\/p>\n\n\n\n

Restaurangen \u00e4r bel\u00e4gen i hj\u00e4rtat av den gr\u00f6nskande tr\u00e4dg\u00e5rden vid Quai Branly-museet<\/strong>.<\/p>\n\n\n\n

Restaurang 4th Kong<\/strong><\/h2>\n\n\n\n

Plats: de tv\u00e5 \u00f6versta v\u00e5ningarna i Kenzos kontorsbyggnad, 1 Rue du Point Neuf
K\u00f6k: Franska, Europeiska
Priser: F\u00f6rr\u00e4tter fr\u00e5n 23\u20ac<\/strong>, Huvudr\u00e4tter fr\u00e5n 31\u20ac<\/strong>
Bokning: https:\/\/www.kong.fr\/#breservation<\/a><\/p>\n\n\n\n

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K\u00e4lla: https:\/\/www.kong.fr\/<\/a><\/sub><\/p>\n\n\n\n

Restaurang Kong<\/strong> \u00e4r en verkligt ovanlig plats. Det som g\u00f6r den s\u00e5 charmig \u00e4r futuristisk design och l\u00e4ge p\u00e5 de \u00f6versta v\u00e5ningarna i kontorsbyggnaden Kenzo<\/strong>. <\/p>\n\n\n\n

V\u00e4ggarna har ersatts av f\u00f6nster som erbjuder en hisnande utsikt \u00f6ver den vackra syn p\u00e5<\/strong> Seine<\/strong>. Restaurangerna bes\u00f6ks av ledande representanter f\u00f6r modev\u00e4rlden. Arkitekturen f\u00f6r denna interi\u00f6r har tagits och forts\u00e4tter att tas om hand av Laurent Taieb<\/strong>som s\u00e4kerst\u00e4ller att dess arkitektoniska p\u00e4rla fungerar som den ska. <\/p>\n\n\n\n

KONGs atmosf\u00e4r v\u00e4ver samman intimiteten i en cocktailbar med elegansen och k\u00e4nslan av den sofistikerade k\u00e4nslan av ett lyxhotell<\/strong>.<\/p>\n\n\n\n

Restaurang 5th George <\/strong><\/h2>\n\n\n\n

Plats: p\u00e5 taket till Centre Georges Pompidou, Place Georges Pompidou
K\u00f6k: Franska, moderna
Priser: Luncher fr\u00e5n 14\u20ac<\/strong>, luncher fr\u00e5n 25\u20ac<\/strong>
Bokning: https:\/\/restaurantgeorgesparis.com\/<\/a><\/p>\n\n\n\n

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K\u00e4lla: https:\/\/www.facebook.com\/RestaurantGeorges\/photos<\/a><\/sub><\/p>\n\n\n\n

Restaurangen \u00e4r st\u00e4ngd p\u00e5 tisdagar, medan den alltid \u00e4r \u00f6ppen \u00f6vriga dagar fr\u00e5n 12:00 till 2:00<\/strong>. Den \u00e4r bel\u00e4gen p\u00e5 taket p\u00e5 Centre Pompidou<\/strong>erbjuder en utm\u00e4rkt utsikt \u00f6ver Paris och dess monument<\/strong>. <\/p>\n\n\n\n

Fr\u00e5n restaurangen har du en utm\u00e4rkt utsikt \u00f6ver solnedg\u00e5ng ackompanjerad av en DJ,<\/strong> medan restaurangens interi\u00f6r f\u00f6r\u00e4ndras beroende p\u00e5 ljuset och \u00e5rstiderna. Menyn utm\u00e4rks av sin eleganta enkelhet i kombination med kreativitet. Den fokuserar p\u00e5 avancerade produkter i andan av fusionsk\u00f6k<\/strong>. <\/p>\n\n\n\n

Om du vill boka en plats f\u00f6r fler \u00e4n 12 personer, v\u00e4nligen skicka din f\u00f6rfr\u00e5gan via e-post till Beaumarlys kommersiella avdelning<\/strong>, p\u00e5 webbplats<\/a>.<\/p>\n\n\n\n

6. Restaurang Le W<\/strong><\/h2>\n\n\n\n

Plats: 8:e v\u00e5ningen p\u00e5 Warwick Paris Hotel, 5 Rue de Berri
K\u00f6k: Franska
Priser: Luncher fr\u00e5n 39\u20ac<\/strong>, bruncher fr\u00e5n 49\u20ac<\/strong>
Bokning: https:\/\/www.wrestaurantwarwickparis.com\/<\/a><\/p>\n\n\n\n

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K\u00e4lla: https:\/\/www.facebook.com\/HotelWarwickParis\/photos<\/a><\/sub><\/p>\n\n\n\n

Det panorama som str\u00e4cker sig bakom restaurangens f\u00f6nster \u00e4r det ber\u00f6mda Champs Elysees och Eiffeltornet<\/strong>. Restaurangen \u00e4r k\u00e4nd f\u00f6r sitt l\u00e4tta k\u00f6k. Det \u00e4r det perfekta alternativet f\u00f6r att avrunda dagen med ett glas av din favoritdryck. Baren \u00e4r \u00f6ppen dagligen fr\u00e5n 14:00 till 22:00.<\/strong> <\/p>\n\n\n\n

Restaurangen erbjuder en uts\u00f6kt kulinarisk resa i hj\u00e4rtat av den 8:e distriktet i Paris<\/strong>. Direkt\u00f6ren och hans team kommer att v\u00e4lkomna dig med st\u00f6rsta omsorg. Restaurangen \u00e4r bel\u00e4gen p\u00e5 8:e v\u00e5ningen p\u00e5 Warwick Paris Hotel<\/strong>. <\/p>\n\n\n\n

Kock - Franck En\u00e9e<\/strong> - \u00e4lskar att fresta gourmetgomar med en kombination av franskt k\u00f6k och innovativa, kreativa r\u00e4tter<\/strong>. Franck var k\u00f6ksm\u00e4stare p\u00e5 Millennium Op\u00e9ra Hotel och \u00e4gde ocks\u00e5 sin egen restaurang.estaurang Monsieur Lapin<\/strong>.<\/p>\n\n\n\n

7 La Tour d'Argent<\/strong><\/h2>\n\n\n\n

Plats: 19 Quai de la Tournelle
K\u00f6k: Franska
Priser: Fr\u00e5n 120\u20ac<\/strong> Till 360\u20ac<\/strong>
Bokning: https:\/\/tourdargent.com\/la-rotisserie-dargent\/<\/a><\/p>\n\n\n\n

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K\u00e4lla: https:\/\/www.facebook.com\/latourdargent\/photos<\/a><\/sub><\/p>\n\n\n\n

F\u00e4ngslande Utsikt \u00f6ver Notre Dame-katedralen och floden Seine<\/strong> kommer att ta restaurangg\u00e4sterna in i en ny dimension av kulinarisk upplevelse. Restaurangen ligger i en historisk byggnad, vilket ger den en unik atmosf\u00e4r. <\/p>\n\n\n\n

Kockens specialitet \u00e4r stekt anka<\/strong>som vi varmt rekommenderar. Kocken \u00e4r Yannick Franques<\/strong> En av Frankrikes fr\u00e4msta hantverkare. Yannick arbetade p\u00e5 Ch\u00e1teau Saint-Martin d\u00e4r han fick en tv\u00e5 Michelinstj\u00e4rnor<\/strong>. <\/p>\n\n\n\n

Om du vill ordna en privat frukost, lunch eller middag i hotellets en privat matsal<\/strong> som ska fyllas i Form<\/a>. Historien om denna f\u00f6rtjusande plats b\u00f6rjar redan i slutet av 1400-talet<\/strong>.<\/p>\n\n\n\n

8. restaurang Raphael Hotel<\/strong><\/h2>\n\n\n\n

Plats: p\u00e5 taket till Hotel Raphael, 17 Av. Kl\u00e9ber
K\u00f6k: Franska
Priser: Lunch fr\u00e5n 24\u20ac<\/strong>, luncher fr\u00e5n 39\u20ac<\/strong>
Bokning: https:\/\/www.raphael-hotel.com\/fr\/page\/restaurant-hotel-restaurant-5-etoiles-paris.3439.html<\/a><\/p>\n\n\n\n

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K\u00e4lla: https:\/\/www.raphael-hotel.com\/fr\/page\/galerie-photo-palace-5-etoiles-paris.3442.html<\/a><\/sub><\/p>\n\n\n\n

Restaurangen \u00e4r \u00f6ppen kl. 7.00 till kl. 21.30<\/strong>. Sista best\u00e4llningar tas emot fram till kl. 21.00. <\/p>\n\n\n\n

Det franska k\u00f6ket \u00e4r baserat p\u00e5 noggrant utvalda, f\u00e4rska och s\u00e4songsbetonade produkter<\/strong>som kommer att tillfredsst\u00e4lla alla smaker. <\/p>\n\n\n\n

Stora f\u00f6nster ger ljus \u00e5t restaurangens interi\u00f6r mot bakgrund av<\/strong>och de imponerande taken och rika utsmyckningarna kommer att gl\u00e4dja k\u00e4nnare av arkitektur.<\/p>\n\n\n\n

9. L'oiseau blanc<\/strong><\/h2>\n\n\n\n

Plats: p\u00e5 taket till Peninsula Hotel, 19 Av. Kl\u00e9ber
K\u00f6k: Franska, Europeiska
Priser: F\u00f6rr\u00e4tter fr\u00e5n 95\u20ac<\/strong>, Huvudr\u00e4tter fr\u00e5n 295\u20ac<\/strong>
Bokning: https:\/\/www.peninsula.com\/en\/paris\/hotel-fine-dining\/french-rooftop-loiseau-blanc<\/a><\/p>\n\n\n\n

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K\u00e4lla: https:\/\/www.facebook.com\/ThePeninsulaParis\/photos\/<\/a><\/sub><\/p>\n\n\n\n

Restaurang hyllar den \u00e4ventyrliga andan tv\u00e5 franska flygpionj\u00e4rer<\/strong>: Charles Nungesser och Fran\u00e7ois Coke. <\/p>\n\n\n\n

L'oiseau Blanc bel\u00f6nades med tv\u00e5 Michelinstj\u00e4rnor \u00e5r 2022. Autentiska r\u00e4tter Kocken David Bizet<\/strong> kommer att gl\u00e4dja \u00e4ven de mest kr\u00e4sna gommarna. Anv\u00e4ndning av s\u00e4songsbetonade produkter<\/strong> g\u00f6r det m\u00f6jligt att skapa r\u00e4tter med harmoniska smaker. <\/p>\n\n\n\n

Den kulinariska upplevelsen \u00e4r desto mer intensiv p\u00e5 grund av den en hisnande utsikt.<\/strong><\/p>\n\n\n\n

10. Skapelser<\/strong><\/h2>\n\n\n\n

Plats: p\u00e5 taket till Galleria Lafayette, 25 Rue de la Chau, d'Antin.
K\u00f6k: Franska, Medelhavet
Priser: Upp till 20\u20ac<\/strong>
Bokning: https:\/\/eu.sevenrooms.com\/reservations\/creaturesjuliensebbag<\/a><\/p>\n\n\n\n

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K\u00e4lla: https:\/\/creatures-paris.com\/en\/about-us\/<\/a><\/sub><\/p>\n\n\n\n

Cr\u00e9atures \u00e4r en utomhusbar med en 360-graders panoramautsikt \u00f6ver n\u00e4stan hela Paris<\/strong>. M\u00e5let \u00e4r att baren ska bli den mest popul\u00e4ra popup-baren i staden under sommaren. <\/p>\n\n\n\n

Det \u00e4r den perfekta platsen f\u00f6r att starta, forts\u00e4tta eller slutf\u00f6ra en kulinariska upplevelser<\/strong>. Han har vunnit Galeries Lafayette Paris Hausmann fyra g\u00e5nger i rad.<\/p>\n\n\n\n

Livemusik framf\u00f6rd av Juliena Sebaga<\/strong> passar perfekt ihop med l\u00e4ckra veganska r\u00e4tter<\/strong>. Medelhavsmat kan ocks\u00e5 avnjutas under s\u00e4song.<\/p>","protected":false},"excerpt":{"rendered":"

Efter en l\u00e5ng promenad runt Paris och bes\u00f6k p\u00e5 de stora sev\u00e4rdheterna kan du njuta av det uts\u00f6kta lokala k\u00f6ket. Det finns m\u00e5nga intressanta matst\u00e4llen i Paris, men de mest intressanta \u00e4r de som har en vacker utsikt \u00f6ver den franska huvudstaden!<\/p>","protected":false},"author":195,"featured_media":1929,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[36],"tags":[103,95,106,107,235,84,54,238,225,101,220,63,102,219,59],"class_list":["post-1897","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-paryz","tag-bary","tag-europa","tag-jedzenie","tag-kuchnia","tag-panorama-miasta","tag-paris","tag-paryz","tag-punkt-widokowy","tag-restauracja","tag-restauracje","tag-taras-widokowy","tag-top10","tag-z-widokiem","tag-zabytek","tag-zwiedzanie"],"acf":[],"_links":{"self":[{"href":"https:\/\/city-guide.info\/sv\/wp-json\/wp\/v2\/posts\/1897","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/city-guide.info\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/city-guide.info\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/city-guide.info\/sv\/wp-json\/wp\/v2\/users\/195"}],"replies":[{"embeddable":true,"href":"https:\/\/city-guide.info\/sv\/wp-json\/wp\/v2\/comments?post=1897"}],"version-history":[{"count":0,"href":"https:\/\/city-guide.info\/sv\/wp-json\/wp\/v2\/posts\/1897\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/city-guide.info\/sv\/wp-json\/wp\/v2\/media\/1929"}],"wp:attachment":[{"href":"https:\/\/city-guide.info\/sv\/wp-json\/wp\/v2\/media?parent=1897"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/city-guide.info\/sv\/wp-json\/wp\/v2\/categories?post=1897"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/city-guide.info\/sv\/wp-json\/wp\/v2\/tags?post=1897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}